| Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet Contributor(s): Douillard, John (Author) |
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ISBN: 1683500091 ISBN-13: 9781683500094 Publisher: Morgan James Publishing OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: January 2017 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Weight Loss - Health & Fitness | Allergies |
| Dewey: 613.2 |
| LCCN: 2016904953 |
| Physical Information: 0.71" H x 6" W x 9" (1.03 lbs) 318 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Are you gluten-free or dairy-free? If so, you might not have to be. "Eat Wheat" is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. |
Contributor Bio(s): Douillard, John: - Dr. John Douillard, DC, CAP is the creator of LifeSpa.com---the leading Ayurvedic and natural health website. He is the former Director of Player Development and nutrition counselor for the New Jersey Nets NBA team, author of six books, a repeat Dr. Oz Show guest and featured in dozens of national publications. |