| Forking Good: An Unofficial Cookbook for Fans of the Good Place Contributor(s): Lupescu, Valya Dudycz (Author), Segal, Stephen H. (Author), Hu, Dingding (Illustrator) |
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ISBN: 1683691555 ISBN-13: 9781683691556 Publisher: Quirk Books OUR PRICE: $17.99 Product Type: Hardcover - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Media Tie-in - Humor | Topic - Celebrity & Popular Culture - Performing Arts | Television - Genres - Comedy |
| Dewey: 641.5 |
| Physical Information: 0.7" H x 6.8" W x 8.8" (1.41 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like "Macaroni and Socra-cheese," "I Think Therefore I Clam (Chowder)," "I Kant Believe It's Not Buttermilk Pancakes," and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can't always follow Chidi's lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show. |