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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
Contributor(s): Green, Maggie (Author), Sanders, Sarah J. (Photographer)
ISBN: 1684350107     ISBN-13: 9781684350100
Publisher: Red Lightning Books
OUR PRICE:   $27.00  
Product Type: Hardcover - Other Formats
Published: September 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Natural Foods
- Cooking | Vegetarian
- Health & Fitness | Diet & Nutrition - General
Dewey: 641.563
Physical Information: 0.8" H x 8.3" W x 10.1" (2.10 lbs) 184 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?


Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget--without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.