| The Air-Fryer Cookbook: There is the Right Way to Fry, and Then the Yesterday Way Contributor(s): Burns, Angel (Author) |
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ISBN: 1688461639 ISBN-13: 9781688461635 Publisher: Independently Published OUR PRICE: $12.30 Product Type: Paperback Published: August 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances |
| Physical Information: 0.37" H x 6" W x 9" (0.53 lbs) 158 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The air fryer is the new tech that improves the way we are able to fry a meal. The air fryer will need none of the oils or fats to fry food. It mechanically circulates hot air around the food using a convection cooking. This recipe book will teach you how to use the air fryer to get the best from your food: - How does the air fryer work? - What is meant by air fryer cooking? - Is it easy to clean the device? - How can one choose the right air fryer? - Is it pocket-friendly? The book will show you the basics of using an air fryer and even more advanced recipes. The food is not dried out or saturated in fat. It comes out cooked and healthy to eat. We can fry any food; it's just that it comes to you in a healthier manner. There are 'how-to' lessons and recipes enclosed. Take a copy and start today. |
