| The Central American Cookbook: The Best Costa Rican Style Recipes to Spice up your Diet Contributor(s): Burns, Angel (Author) |
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ISBN: 1695560973 ISBN-13: 9781695560970 Publisher: Independently Published OUR PRICE: $12.30 Product Type: Paperback Published: September 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American |
| Physical Information: 0.23" H x 5.98" W x 9.02" (0.33 lbs) 94 pages |
| Themes: - Cultural Region - Latin America - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal. You don't have to travel to Costa Rica to enjoy a good plate of Gallo pinto, neither do you have to book a flight just to have some good Casado. With this recipe book, you get all the best Costa Rican recipes right at your fingertips. Spice up your diet by becoming a master Costa Rican cuisine chef. Grab this cookbook and start cooking new, amazing meals today |