Modern Sous Vide Cookbook: 50+ Easy Sous Vide Recipes for Smart People Contributor(s): Garcia, William (Author) |
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ISBN: 1718995296 ISBN-13: 9781718995291 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback Published: May 2018 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
Physical Information: 0.25" H x 6" W x 9" (0.38 lbs) 120 pages |
Themes: - Cultural Region - Canadian |
Descriptions, Reviews, Etc. |
Publisher Description: This book will completely change your understanding of healthy food From now on, you will know that fried food can be useful You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right? To help you get all benefits from Sous Vide Cooking we designed this Cookbook where:
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