| The Oyster Contributor(s): Murray, Eustace Clare Grenville (Author) |
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ISBN: 171954803X ISBN-13: 9781719548038 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback - Other Formats Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Cooking | Specific Ingredients - Seafood - Cooking | History |
| Physical Information: 0.08" H x 7" W x 10" (0.19 lbs) 38 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment-how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist. |
