| Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques Contributor(s): Henderson, Paula C. (Author) |
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ISBN: 1722896299 ISBN-13: 9781722896294 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.1" H x 6" W x 9" (0.17 lbs) 46 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author |