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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques
Contributor(s): Henderson, Paula C. (Author)
ISBN: 1722896299     ISBN-13: 9781722896294
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $7.59  
Product Type: Paperback
Published: July 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Reference
Physical Information: 0.1" H x 6" W x 9" (0.17 lbs) 46 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author