Everyday Chinese Cooking: Quick and Easy Stir-Fry Wok Recipes Contributor(s): Chang, Lina (Author) |
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ISBN: 1725134411 ISBN-13: 9781725134416 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.78 Product Type: Paperback Published: August 2018 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Chinese |
Physical Information: 0.3" H x 6" W x 9" (0.43 lbs) 138 pages |
Themes: - Cultural Region - Chinese |
Descriptions, Reviews, Etc. |
Publisher Description: Prepare Chinese food quickly and easily with these stir fry wok recipes. You'll be amazed at how well they turn out Want a delicious, appealing, and healthy meal in just a few minutes? Got leftovers in your fridge you don't know what to do with? Trying to avoid all the sodium in Chinese takeout? Stir-frying at home is one of the best options Stir-frying keeps more nutrients in your food and gives vegetables a bright, vibrant color. Most recipes focus on filling and fiber-rich veggies mixed with just a little meat, making for healthier, less costly meals. The traditional wok is the best pan for stir-frying, but your trusty old frying pan can give you satisfactory results as well. For authentic stir-fries, a wok will give you the best resultsIn this book, you will find everything you need to know about cooking with a Wok including:
This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including:
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