| Cooking with Chemistry: 10 Fun Food Science Projects Contributor(s): Scientific American Editors (Editor) |
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ISBN: 1725350521 ISBN-13: 9781725350526 Publisher: Scientific American Educational Publishing OUR PRICE: $34.15 Product Type: Library Binding Published: July 2024 This item may be ordered no more than 25 days prior to its publication date of July 30, 2024 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Chemistry - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Science & Nature - Experiments & Projects |
| Dewey: 641.300 |
| LCCN: 2023054902 |
| Physical Information: 64 pages |