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Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule
Contributor(s): Marseille, Madeline (Author)
ISBN: 1727226984     ISBN-13: 9781727226980
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $14.05  
Product Type: Paperback
Published: September 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
Physical Information: 0.34" H x 6" W x 9" (0.50 lbs) 148 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
UPDATED AND FIXED ON 12/05/2018 ▶▶PERFECTLY HOME COOKED MEATS EVERY TIME ◀◀
▶▶Limited time offer (Regular price $15.99)◀◀Restaurant Quality Cooking RIGHT AT HOMEThese sous vide recipes are a great asset to have as a part of your recipe playbook in preparing food in your kitchen. We've made this process easy to follow and great to eat We understand that everyone has lives and such a busy schedule that lots of families don't even have time to cook anymore. This book makes it simple.
We've "Packed a Punch" by adding these hand selected menu items for your devouring needs. Imagine, coming home from work and having little time to cook being a "thing-of-the-past " Just put the food in your sous vide air sealed bag and turn on your Sous Vide. You can walk away and control this device from your smart phone Now That's Amazing in Itself Most of these recipes are very healthy indeed We always keep in account that many families want to eat clean-n-healthy.
CHECK OUT THESE DELICIOUS VARIETIES YOU WILL SOON BE MAKING
    Beef
  • Tuscan Rib Eye Steak
  • Korean Kalbi Short Ribs
  • Smoked Brisket
  • Hanger Steak
  • Beef Meatballs

  • Chicken
  • Spicy Citrusy Aji Amarilo Chicken Wings
  • Honey Garlic Chicken Wings
  • Chicken with Citrus Maple Glaze
  • 4 Alarm Habanero Chicken Wings

  • Pork
  • Asian Marinated Pork Belly
  • Chipotle Apple Pork Loin
  • Miso Soy Glazed Pork Chops
  • Bacon

  • Seafood
  • Lobster Tails with Tarragon and Butter
  • Halibut with Citrus Sauce
  • Cilantro Lime Shrimp
  • Brown Butter Scallops

  • Vegetables
  • Asian Inspired Bok Choy
  • Rosemary and Garlic Potatoes
  • Candied Sweet Potatoes
  • Blackened Brussels Sprouts with Garlic and Bacon

  • Risotto
  • Turkey & Mushroom Risotto
  • Fennel Risotto
  • Garlic Cheese Risotto
  • Artichoke & Roasted Red Pepper Risotto

  • Eggs
  • Chorizo and Cheddar Omelet
  • Parmesan and Scallion Omelet
  • Japanese Savory Egg Custard (Chawanmushi)
  • Deviled Eggs
  • Caramelized Onion and Broccoli Paleo Egg Bites

  • Cocktails & Beverages
  • Apple and Cardamom Gin
  • Ginger Infused Brandy
  • Habanero Tequila
  • Cr me De Coco
  • Jalapeno Vodka
  • Bacon Infused Bourbon
  • Hibiscus punch
  • Red Wine Plum Shrub
  • Cold Brew Coffee

  • Dessert
  • Mini Cheesecake
  • Chocolate Pot De Creme
  • White Chocolate Macadamia Nut Pot De Creme
  • Caramel Apple Rice Pudding
  • Masala Chai Cr me Brulee
  • Honey Lavender Poached Peaches

  • Sauces
  • Cranberry Sauce
  • Bourbon Apple Chutney
  • Hollandaise Sauce
  • Stout Spiked Grain Mustard

  • Infused Oil & Vinegar
  • Vanilla Lemon Thyme Oil
  • Lemon Ginger Oil
  • Blackberry & Basil Infused Vinegar
  • Blood Orange & Rosemary Infused Vinegar

We've included some "Mouth-Watering Marinades" as a SPECIAL BONUS that will make those succulent and juicy foods just melt in your mouth.
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DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.