| Holiday Cooking: A Home Chef's Guide Contributor(s): Perkins, Perry P. (Author) |
|
 |
ISBN: 1729128564 ISBN-13: 9781729128565 Publisher: Independently Published OUR PRICE: $14.20 Product Type: Paperback Published: November 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Holiday - General |
| Series: Home Chef Guidebooks |
| Physical Information: 0.42" H x 5.98" W x 9.02" (0.59 lbs) 196 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Delicious recipes to make amazing meals and memories for the Holidays BE THANKFUL This is what it's about peeps...not the turkey, not the pies, and (believe it or not) not about being the perfect host. Find a quiet spot to sit for 20-30 minutes, before you start cooking Thursday morning, and reflect on what you have to be thankful for, write these things down, and WHY you're thankful for them. Keep that thought firmly in place as you ride into battle.The secret to being a great host or hostess (and keeping your sanity) is to not sweat the small stuff. day. If the yams burn, toss 'em out, turn on a fan, and enjoy all the rest of the great food. If the turkey burns, have a number handy to order take-out Laugh Remember, Thanksgiving isn't about the turkey in the oven, it's about all the turkeys around the table. |