Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat Contributor(s): Murphy, Roger (Author) |
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ISBN: 1731126360 ISBN-13: 9781731126368 Publisher: Independently Published OUR PRICE: $16.27 Product Type: Paperback - Other Formats Published: November 2018 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling |
Physical Information: 0.26" H x 7.5" W x 9.25" (0.49 lbs) 122 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Wood Pellet Smoker and Grill Cookbook Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
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