| How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is Contributor(s): Peterson, Christina (Author) |
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ISBN: 1731587325 ISBN-13: 9781731587329 Publisher: Independently Published OUR PRICE: $20.08 Product Type: Paperback - Other Formats Published: November 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General |
| Physical Information: 0.2" H x 8.5" W x 11" (0.54 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: HOW TO MAKE CLASSIC-TASTY CAKES AND ICING RECIPES AND TIPS FOR BAKERS. How to Make chocolate cakes--How to Make Devil's Food Cake----How to Make Assorted Cake---How to Make Fruit Cake-----How to Make Angel Food Cake----How to Make Date Cake---How to Make Apple and Banana Cakes---How to Make Different Coffee Cakes---How to Make Carrot Cakes---How to Make Cheese Cakes---How to make Rhubarb Cake---How to Make Frostings/Sauces for cakes--- Special Tips for Bakers. After each title, there is space for notes for your comments |