The All New Chicken Cookbook: 200] Recipes for the Air Fryer, Electric Pressure Cooker, Slow Cooker, and More Contributor(s): Pittman, Christine (Author) |
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ISBN: 1734340517 ISBN-13: 9781734340518 Publisher: More Cheese Please Productions, LLC OUR PRICE: $37.99 Product Type: Hardcover Published: November 2019 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Poultry - Cooking | Methods - Special Appliances - Cooking | Methods - Pressure Cooking |
Physical Information: 0.75" H x 8.5" W x 11" (2.25 lbs) 316 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The All New Chicken Cookbook is the complete chicken resource for today's cook. It covers traditional cooking techniques, as well as modern tools and flavors. Whether you want to roast a chicken in the oven or make chicken fajitas in the air fryer, we've got you covered with all the delicious chicken recipes you'll ever need.
It's time to put aside the old chicken cookbooks that don't include today's flavors or tools. All you need is this one book to get into the kitchen and make chicken better than ever. |