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The All New Chicken Cookbook: 200] Recipes for the Air Fryer, Electric Pressure Cooker, Slow Cooker, and More
Contributor(s): Pittman, Christine (Author)
ISBN: 1734340517     ISBN-13: 9781734340518
Publisher: More Cheese Please Productions, LLC
OUR PRICE:   $37.99  
Product Type: Hardcover
Published: November 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Poultry
- Cooking | Methods - Special Appliances
- Cooking | Methods - Pressure Cooking
Physical Information: 0.75" H x 8.5" W x 11" (2.25 lbs) 316 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The All New Chicken Cookbook is the complete chicken resource for today's cook. It covers traditional cooking techniques, as well as modern tools and flavors. Whether you want to roast a chicken in the oven or make chicken fajitas in the air fryer, we've got you covered with all the delicious chicken recipes you'll ever need.


What's inside:

  • More than 200 chicken recipes
  • 48 recipes for the basics and classics you love
  • 23 air fryer and 20 electric pressure cooker chicken recipes that get you using these new convenient tools
  • 33 one pan chicken dinners that make cooking, and the clean-up afterwards, more streamlined than ever
  • Plus 15-minute soups, slow cooker recipes, tons of grilled chicken and chicken wings, as well as recipes for today's most-wanted dishes from around the world.

It's time to put aside the old chicken cookbooks that don't include today's flavors or tools. All you need is this one book to get into the kitchen and make chicken better than ever.