| From Dill To Dracula: A Romanian Food & Folklore Cookbook Contributor(s): Ruggirello, A. M. (Author) |
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ISBN: 173542000X ISBN-13: 9781735420004 Publisher: Cardboard Monet Publishing OUR PRICE: $33.24 Product Type: Hardcover - Other Formats Published: November 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | History |
| Physical Information: 0.88" H x 8" W x 10" (2.09 lbs) 262 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire. Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor. And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long. |