| Off the Bone Contributor(s): Wilson, Lesley (Author) |
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ISBN: 1742574130 ISBN-13: 9781742574134 Publisher: New Holland Publishers OUR PRICE: $17.99 Product Type: Hardcover Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Poultry |
| Dewey: 641.66 |
| Physical Information: 0.9" H x 7.9" W x 9.7" (2.40 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included. |
Contributor Bio(s): Wilson, Lesley: - Lesley Wilson currently works as a recipe creator, food demonstrator and food stylist. |