Salads in a Jar: Delicious, Inspiring, Time-Saving Salads on the Go Contributor(s): Roulston, Courtney (Author) |
|
ISBN: 1742577377 ISBN-13: 9781742577371 Publisher: New Holland Publishers OUR PRICE: $17.99 Product Type: Hardcover Published: October 2015 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Salads - Cooking | Methods - Quick & Easy - Cooking | Courses & Dishes - Sauces & Dressings |
Dewey: 641.83 |
Physical Information: 0.68" H x 7.19" W x 8.62" (1.27 lbs) 176 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In our busy lives, we are always looking for nutritious, delicious, satisfying meals that are fast and simple to prepare. Salads in a Jar will show you how you can take it to another level, layering jars with salads to create lunches or breakfasts on the go. Salads in a Jar will show you how to cleverly pack your salads so everything stays separate and dressing-free until you toss the salad together in a bowl. You will never need to eat another soggy lunch salad again With 35 inspiring, time-saving recipes--including chicken, meat, fish, vegetables and even a sweet selection--the salads are portable, the packaging is environmentally friendly and the recipes are delicious. Because the salads can last for several days in the fridge, you can always have yummy breakfasts and lunches ready to go. |
Contributor Bio(s): Roulston, Courtney: - The youngest of six, Courtney was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother's cookbooks. After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs. Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's passion for food reflects in her beautifully created dishes, with her speciality sitting in the art of making and dressing real salads, accompanied by her own very own distinctive twist. |