| Greek Cookery from the Hellenic Heart Contributor(s): Calombaris, George (Author) |
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ISBN: 1742577962 ISBN-13: 9781742577968 Publisher: New Holland Publishers OUR PRICE: $31.50 Product Type: Paperback Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Greek - Cooking | Regional & Ethnic - Mediterranean - Cooking | Courses & Dishes - Breakfast |
| Physical Information: 0.8" H x 9.02" W x 10.64" (2.67 lbs) 288 pages |
| Themes: - Cultural Region - Greece - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Calombaris, George: - George Calombaris is the award-winning Chef and Director of the Hellenic Republic and The Press Club restaurants. George's cuisine has made him a much talked about chef in the international cooking circuit. He has appeared on several television programs including Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world. |