| Fish Butchery: Mastering the Catch, Cut, and Craft Contributor(s): Niland, Josh (Author) |
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ISBN: 1743799195 ISBN-13: 9781743799192 Publisher: Hardie Grant Books OUR PRICE: $37.80 Product Type: Hardcover Published: October 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Individual Chefs & Restaurants - Technology & Engineering | Fisheries & Aquaculture |
| Dewey: 664.94 |
| Physical Information: 1" H x 8.7" W x 11.3" (3.20 lbs) 272 pages |