| Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting Contributor(s): Powell, Luke (Author) |
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ISBN: 1761500384 ISBN-13: 9781761500381 Publisher: Murdoch Books OUR PRICE: $31.49 Product Type: Hardcover Published: August 2024 This item may be ordered no more than 25 days prior to its publication date of August 13, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Barbecue & Grilling |
| Physical Information: (2.30 lbs) 256 pages |