| Bal's Spice Kitchen Contributor(s): Arneson, Bal (Author) |
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ISBN: 1770501959 ISBN-13: 9781770501959 Publisher: Whitecap Books OUR PRICE: $26.96 Product Type: Paperback Published: January 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - Indian & South Asian |
| Dewey: 641.338 |
| LCCN: 2013904203 |
| Physical Information: 0.5" H x 8" W x 10" (1.70 lbs) 192 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Indian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavorful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favorite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen. |
Contributor Bio(s): Arneson, Bal: - Bal Arneson |
