| Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes Contributor(s): Mansour, Valerie (Editor) |
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ISBN: 1771085460 ISBN-13: 9781771085465 Publisher: Nimbus Publishing (CN) OUR PRICE: $25.16 Product Type: Paperback Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.597 |
| Physical Information: 0.8" H x 7.3" W x 9.2" (2.50 lbs) 200 pages |
| Themes: - Cultural Region - Canadian - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Mansour, Valerie: - Valerie Mansour is a writer, editor, and documentary film researcher. She writes food features for East Coast Living magazine, profiles new arrivals for Immigrant Services Association of Nova Scotia (ISANS), and has researched over 35 film documentaries and series. Valerie was a freelance print and radio journalist for many years and reviewed restaurants for Halifax's Daily News and Metro. She published Alexandra's Lebanese Cooking in 1983. |