| Go Barley: Modern Recipes for an Ancient Grain Contributor(s): Inglis, Pat (Author), Whitworth, Linda (Author) |
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ISBN: 177151051X ISBN-13: 9781771510516 Publisher: Touchwood Editions OUR PRICE: $26.96 Product Type: Paperback Published: April 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Rice & Grains - Cooking | Health & Healing - General |
| Dewey: 641.331 |
| Physical Information: 1" H x 7.5" W x 8.9" (1.60 lbs) 264 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a source of many essential vitamins and minerals, including B vitamins, folate, iron, calcium, potassium, phosphorus, magnesium, manganese, zinc, and selenium. Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts. Recipes include Chicken Mushroom Cr pes; Prairie Cranberry Almond Crisps; Wild Rice, Barley, and Fruit Salad; Lentil and Barley Fish Chowder; Barley Apricot Stuffed Pork Tenderloin; Barley Jambalaya; Spinach, Smoked Salmon, and Barley Risotto; Mushroom Barley Burgers; Blueberry Barley Muffins; Chocolate-Dipped Almond Biscotti; Prairie Streusel-Topped Cake; and many more. |