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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Contributor(s): Bradbury, Laura (Author), Wellman, Rebecca (Author), Wellman, Rebecca (Photographer)
ISBN: 1771513160     ISBN-13: 9781771513166
Publisher: Touchwood Editions
OUR PRICE:   $31.50  
Product Type: Hardcover
Published: December 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - French
- Cooking | Courses & Dishes - General
Dewey: 641.594
Physical Information: 1" H x 7.4" W x 10.2" (1.90 lbs) 232 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Shortlisted for a 2021 Taste Canada Award

A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be.

For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.

Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.