| Postharvest Management of Horticultural Crops: Practices for Quality Preservation Contributor(s): Siddiqui, Mohammed Wasim (Editor), Ali, Asgar (Editor) |
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ISBN: 1771883340 ISBN-13: 9781771883344 Publisher: Apple Academic Press OUR PRICE: $166.25 Product Type: Hardcover - Other Formats Published: July 2016 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General - Technology & Engineering | Food Science - General |
| Dewey: 635 |
| LCCN: 2016017384 |
| Series: Postharvest Biology and Technology |
| Physical Information: 0.9" H x 6.1" W x 9.1" (1.25 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities. |
