| Natural Antioxidants: Applications in Foods of Animal Origin Contributor(s): Banerjee, Rituparna (Editor), Verma, Arun K. (Editor), Siddiqui, Mohammed Wasim (Editor) |
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ISBN: 1771884592 ISBN-13: 9781771884594 Publisher: Apple Academic Press OUR PRICE: $156.75 Product Type: Hardcover - Other Formats Published: May 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Health & Fitness | Diet & Nutrition - Diets - Medical | Nutrition |
| Dewey: 613.286 |
| LCCN: 2017003500 |
| Physical Information: 1" H x 6.2" W x 9.4" (1.85 lbs) 414 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability. |
