| Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement Contributor(s): Mandal, Debashis (Editor), Shukla, Amritesh C. (Editor), Siddiqui, Mohammed Wasim (Editor) |
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ISBN: 1771886463 ISBN-13: 9781771886468 Publisher: Apple Academic Press OUR PRICE: $151.95 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Gardening | Techniques - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General |
| Dewey: 635.028 |
| LCCN: 2018027447 |
| Series: Innovations in Horticultural Science |
| Physical Information: 518 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include:
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals. |
