| Out of Old Manitoba Kitchens Contributor(s): Hanlon, Christine (Author) |
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ISBN: 1772760528 ISBN-13: 9781772760521 Publisher: MacIntyre Purcell Publishing Inc. OUR PRICE: $22.46 Product Type: Hardcover Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
| Physical Information: 0.7" H x 7" W x 9.6" (1.25 lbs) 208 pages |
| Themes: - Cultural Region - Canadian - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Out of Old Manitoba Kitchens tells the story of the province's early inhabitants through the foods they prepared. Feast on dozens of photographs, more than 80 recipes and countless recollections. Discover how Indigenous pemmican was the perfect recipe for propelling the fur trade, how Scottish bannock became a staple for the First Nations, and why a Manitoba social always ends with kielbasa. Tuck into tales of Franco-Manitoban tourti re, Icelandic vinarterta, and Mennonite rollkuchen. From the campfires of the M tis buffalo hunt and the outdoor kitchens of the early settlers, to the bread ovens of the Ukrainian immigrant and the dining halls of the Winnipeg General Strike, Manitobans of all stripes have contributed to a rich culinary heritage. They bring to the table a delectable spread of culturally diverse dishes, adapted to the local landscape and influenced by a determination to survive, and then thrive, on food from the forest, rivers, lakes, and prairie soil. The tastes and aromas of those early kitchens come to life on pages filled with memories, hand-written recipes, and colourful images from bygone days. Savour the stories, pictures, and flavours from Out of Old Manitoba Kitchens. |
Contributor Bio(s): Hanlon, Christine: - Christine Hanlon has a passion for food, people, and their stories. Her newest book captures the essence of the province's rich culinary traditions, melding recipes, and photographs. The co-author of The Manitoba Book of Everything spent many years penning articles for local and national magazines, on anything from homebuilding to restaurants. A regular judge at the Gold Medal Plates Canadian Culinary Competition, she lives in Winnipeg where she enjoys writing, entertaining, and cooking. |