| Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach Contributor(s): Goyal, Megh R. (Editor), Sivanappan, R. K. (Editor) |
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ISBN: 1774630451 ISBN-13: 9781774630457 Publisher: Apple Academic Press OUR PRICE: $94.05 Product Type: Paperback - Other Formats Published: March 2021 |
| Additional Information |
| BISAC Categories: - Medical | Biotechnology - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General |
| Dewey: 631 |
| Physical Information: 438 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture. |