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Technological Interventions in Management of Irrigated Agriculture
Contributor(s): Goyal, Megh R. (Editor), Nambuthiri, Susmitha S. (Editor), Koech, Richard (Editor)
ISBN: 1774636433     ISBN-13: 9781774636435
Publisher: Apple Academic Press
OUR PRICE:   $94.05  
Product Type: Paperback - Other Formats
Published: March 2021
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Science | Life Sciences - Botany
- Technology & Engineering | Agriculture - Irrigation
- Technology & Engineering | Environmental - Water Supply
Dewey: 631.587
Physical Information: 328 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today's water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed.

The book is divided into four sections, covering:

  • engineering interventions in irrigation management
  • technological interventions in management of soil properties
  • technological inventions for soil and water conservation
  • crop management for non-conventional use

This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.