| Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds Contributor(s): Goyal, Megh R. (Editor), Veena, N. (Editor), Watharkar, Ritesh B. (Editor) |
|
 |
ISBN: 1774910748 ISBN-13: 9781774910740 Publisher: Apple Academic Press OUR PRICE: $170.95 Product Type: Hardcover Published: March 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Science | Life Sciences - General |
| Dewey: 664 |
| LCCN: 2022042162 |
| Physical Information: 330 pages |