| Quality Control in Fruit and Vegetable Processing: Methods and Strategies Contributor(s): Goyal, Megh R. (Editor), Ahmad, Faizan (Editor) |
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ISBN: 1774911183 ISBN-13: 9781774911181 Publisher: Apple Academic Press OUR PRICE: $161.45 Product Type: Hardcover Published: February 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Technology & Engineering | Food Science - Food Safety & Security - Science | Life Sciences - General |
| Dewey: 664.8 |
| LCCN: 2022037160 |
| Physical Information: 0.88" H x 6.14" W x 9.21" (1.58 lbs) 360 pages |