| Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches Contributor(s): Veena, N. (Editor), Goyal, Megh R. (Editor), Watharkar, Ritesh B. (Editor) |
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ISBN: 1774911620 ISBN-13: 9781774911624 Publisher: Apple Academic Press OUR PRICE: $161.45 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Science | Life Sciences - General |
| Dewey: 664 |
| LCCN: 2022057977 |
| Physical Information: 0.81" H x 6.14" W x 9.21" (1.49 lbs) 326 pages |