| The World Encyclopedia of Meat, Game and Poultry Contributor(s): Knox, Lucy (Author), Richmond, Keith (Author) |
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ISBN: 178019109X ISBN-13: 9781780191096 Publisher: Southwater Publishing OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: July 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Game - Cooking | Specific Ingredients - Poultry |
| Physical Information: 0.8" H x 6.6" W x 8.6" (1.40 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. |