| Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - From Classic Vanilla to Elegant Bombes and Terrines Contributor(s): Farrow, Joanna (Author), Lewis, Sara (Author) |
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ISBN: 1780191227 ISBN-13: 9781780191225 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: July 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Dairy - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Dewey: 641.86 |
| Physical Information: 0.7" H x 8.3" W x 11" (2.35 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. |