| Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe Contributor(s): Clark, Jacqueline (Author), Farrow, Joanna (Author) |
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ISBN: 1780191677 ISBN-13: 9781780191676 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.591 |
| Physical Information: 1.1" H x 6.5" W x 8.5" (2.69 lbs) 512 pages |
| Themes: - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East. |