| The Stir-Fry & Wok Bible Contributor(s): Vijayakar, Sunil (Author), Johnson, Becky (Author), Fleetwood, Jenni (Author) |
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ISBN: 1780192223 ISBN-13: 9781780192222 Publisher: Southwater Publishing OUR PRICE: $15.29 Product Type: Paperback Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Wok - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Chinese |
| Dewey: 641.774 |
| Physical Information: 0.6" H x 6.6" W x 8.6" (1.45 lbs) 264 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. |