| The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes Contributor(s): Salaman, Rena (Author), Cutler, Jan (Author) |
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ISBN: 1780192835 ISBN-13: 9781780192833 Publisher: Southwater Publishing OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: November 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Greek - Cooking | History |
| Dewey: 641.594 |
| Physical Information: 0.59" H x 6.59" W x 8.72" (1.41 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients. |
