| The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses Contributor(s): Ingram, Christine (Author) |
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ISBN: 1780193459 ISBN-13: 9781780193458 Publisher: Southwater Publishing OUR PRICE: $12.59 Product Type: Paperback - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables - Cooking | Reference |
| Dewey: 641.35 |
| Physical Information: 0.7" H x 6.6" W x 8.6" (1.40 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need. |