| Chillies: A Global History Contributor(s): Anderson, Heather Arndt (Author) |
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ISBN: 1780236352 ISBN-13: 9781780236353 Publisher: Reaktion Books OUR PRICE: $18.95 Product Type: Hardcover Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking |
| Dewey: 641.338 |
| Series: Edible |
| Physical Information: 0.7" H x 4.8" W x 7.9" (0.75 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Anderson, Heather Arndt: - Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top. She is the author of Breakfast: A History and Portland: A Food Biography. |