| Food Tourism: A Practical Marketing Guide Contributor(s): Stanley, John (Author), Stanley, Linda (Author) |
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ISBN: 1780645023 ISBN-13: 9781780645025 Publisher: Cabi OUR PRICE: $49.92 Product Type: Paperback - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Cooking - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 641.013 |
| LCCN: 2014033213 |
| Physical Information: 0.6" H x 6.7" W x 9.5" (1.30 lbs) 250 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend. |
Contributor Bio(s): Stanley, Linda: - Linda Stanley is with John Stanley Associates, Australia.Stanley, John: - John Stanley is with John Stanley Associates, Australia. |