| Vitamin E: Chemistry and Nutritional Benefits Contributor(s): Niki, Etsuo (Editor) |
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ISBN: 1788012402 ISBN-13: 9781788012409 Publisher: Royal Society of Chemistry OUR PRICE: $237.50 Product Type: Hardcover Published: February 2019 |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Science | Life Sciences - Biochemistry - Science | Chemistry - Analytic |
| LCCN: 2018420644 |
| Series: Food Chemistry, Function and Analysis |
| Physical Information: 0.8" H x 6.5" W x 9.4" (1.20 lbs) 270 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and limitations of vitamin E, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. |