| Burren Dinners: From the Chefs and Artisan Food Producers of North Clare Contributor(s): Gleason, Trevis (Author), Murphy, Joanne (Photographer), Krieger, Carsten (Photographer) |
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ISBN: 1788491025 ISBN-13: 9781788491020 Publisher: O'Brien Press OUR PRICE: $29.69 Product Type: Hardcover Published: December 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish - Travel | Europe - Ireland |
| Dewey: 641.5 |
| LCCN: 2020416394 |
| Physical Information: 1" H x 8" W x 10.1" (2.73 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: What do chefs cook when they have friends and family round for dinner? Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren. Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they'd serve in their own homes. From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best. |