| The Physiology of Taste; or, Transcendental Gastronomy Contributor(s): Brillat-Savarin, Jean Anthelme (Author) |
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ISBN: 1789434254 ISBN-13: 9781789434255 Publisher: Benediction Books OUR PRICE: $18.99 Product Type: Hardcover Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Health & Healing - Low Carbohydrate - Cooking | Reference |
| Physical Information: 0.56" H x 6" W x 9" (0.94 lbs) 174 pages |