| Different Cake Recipes: 35 desserrt recipes, After each title us space for comments Contributor(s): Peterson, Christina (Author) |
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ISBN: 1790586380 ISBN-13: 9781790586387 Publisher: Independently Published OUR PRICE: $9.63 Product Type: Paperback Published: November 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cakes |
| Physical Information: 0.08" H x 8.5" W x 11" (0.26 lbs) 40 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1) How to Make Chiffon Cakes Yellow Chiffon Cake Egg Chiffon Cake Maple Pecan Chiffon Cake Lemon Chiffon Cake Chocolate Chiffon Cake Chocolate 2 Egg Chiffon Cake 2) How to Make Velvet Cakes Brown Velvet Cake Red Velvet Cake with Icing Red Velvet Cake with Cream Cheese Frosting Red Velvet Cake with Frosting and Coconut3) How to Make Jello Cakes Jello Cake Beautiful Cake Dessert Lemon Jello Cake4) How to Make White and Yellow Cakes Perfect Party White Cake White Sponge Cake Yellow Cake and Filling White Fruit Cake White Layer Cake with Sour Cream Filling White Cake Yellow Layer Cake White Cream Cake White Pound Cake5) How to Make Pumpkin Cakes Pumpkin Cake with Whipped Cream Topping Pumpkin Cake with Caramel Frosting Chocolate-Dot Pumpkin Bundt Cake Pumpkin Cake Roll Pumpkin Cake with Frosting Pumpkin Spice Cake Pumpkin Cake Roll 6) How to Make Zucchini Cakes Chocolate Zucchini Cake Chocolate Zucchini Cake with Chocolate Chips and Nuts Zucchini Cake with Frosting Carrot Zucchini Cake Double Chocolate Zucchini Cake Zucchini CakeAfter each recipe is a space for you to make comments. Great desserts for different holidays, birthdays, family occasions. |