| A Psychology of Food, Cooks, and Cooking Contributor(s): Livert, David (Author) |
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ISBN: 1793634742 ISBN-13: 9781793634740 Publisher: Lexington Books OUR PRICE: $99.00 Product Type: Hardcover Published: November 2023 |
| Additional Information |
| BISAC Categories: - Psychology | Social Psychology - Social Science | Agriculture & Food - Cooking |
| Dewey: 641.501 |
| LCCN: 2023037486 |
| Physical Information: 0.63" H x 6" W x 9" (1.09 lbs) 222 pages |