| The Taste of Africa: Diversity in a Cookbook Contributor(s): Hale, Carla (Author) |
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ISBN: 1794659706 ISBN-13: 9781794659704 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Physical Information: 0.26" H x 6" W x 9" (0.38 lbs) 110 pages |
| Themes: - Cultural Region - African |
| Descriptions, Reviews, Etc. |
| Publisher Description: Welcome to African cuisine, which is packed full of diversity and natural sweetness. Africa has more than various 3000 tribes, it has equally as many diverse dishes. However, most of the dishes are common among people of the same region, with only a few variations depending with the communities and the environment. Most African dishes are prepared using the dairy products, meat, vegetables, cereals and tubers growing within. Most communities also have their own blend of spices that they commonly use in their dishes explaining why a common dish across Africa may have very differing ingredients and taste to another a variation. These dishes are not only interesting but also gives one a feel of the diversity. Trying them is like exploring into the culture of the African people, which is awesomely beautiful. |