| Cookin' for Cowboys: A Round-Up of Recipes to Celebrate the National Day of the Cowboy Contributor(s): Humphreys, Daniel (Author) |
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ISBN: 1795105321 ISBN-13: 9781795105323 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Holiday - General |
| Physical Information: 0.33" H x 6" W x 9" (0.47 lbs) 140 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Every year, on the fourth Saturday in July, the USA celebrates National Day of the Cowboy. This year's 2018 event falls on 28th July. The cowboy is an American symbol of the West. Being a cowboy though is about much more than just wearing a Stetson and rodeo riding; it's about loving, working and respecting the land. To honor the National Day of the Cowboy, Cookin' for Cowboys has rounded-up a collection of 40 modern and traditional recipes to celebrate the Old West. It's time to saddle-up and discover great tasting recipes including Sloppy Cowboy Joes, Cowboy Caviar, Buckaroo Beans, Poker Chip Cookies, Wyatt Earp's Blueberry Ice Cream and Billy the Kid Nachos. As a bonus, as well as cowboy recipes you will also find a selection of Native American dishes including Navajo Tacos, Seminole Seafood Corn Pudding, and Cherokee Succotash. Not to mention some fascinating, fun facts about the men and women of the Wild West |