| Chinese Wok: Fresh Stir-Fried Wok Recipes for Restaurant Favorites Contributor(s): Humphreys, Daniel (Author) |
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ISBN: 1795177748 ISBN-13: 9781795177740 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Wok - Cooking | Regional & Ethnic - Chinese |
| Physical Information: 0.22" H x 6" W x 9" (0.32 lbs) 90 pages |
| Themes: - Cultural Region - Chinese |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this wok cookbook, you will discover the combination of flavors that make wok dishes so interesting. Inside of this cookbook, you will discover a healthy take on most wok dishes that you can make from the comfort of your own home. Throughout this cookbook, you will learn how to quickly prepare wok recipes such as: - Hot and Sour Soup - Stir Fried Clams - Quinoa Fried Rice - Classic Mongolian Beef - Bourbon Chicken Stir Fry - Twice Cooked Sichuan Pork - Chicken Chow Mein - Zucchini Noodle and Shrimp Stir Fry - and more What are you waiting for? Grab a copy of this cookbook and start to make homemade wok recipes today |